
Chewy and soft flourless peanut butter cookies dipped in dark chocolate! Each bite is filled with peanut buttery flavor, they're not too sweet – but just right, and naturally gluten-free. Perfect for the holidays or any time of the year!
18 min
5
5
190
Mixing Bowl
Measuring Cups and Spoons
Whisk
Baking Sheet
Parchment Paper
Cooling Rack
Microwave or Double Boiler (for melting chocolate)
1/2 cups creamy peanut butter (approximately 7 tbsp)
1/4 cups coconut sugar (approximately 3 2/3 tbsp)
5/12 tsp vanilla extract (approximately 1/2 tsp)
5/12 egg (approximately 1/2 egg, beaten)
1/2 cups dark chocolate, melted (approximately 7 tbsp)