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Master the art of cooking a juicy and tender flank steak with this recipe. Learn essential tips for marinating, slicing, and cooking hot and fast, whether grilling or broiling. Serve with a vibrant homemade Chimichurri sauce for an unforgettable, gluten-free American beef dish.
Total time135 min
Ingredients5
Serving size6
Calories320
Oven
Baking Sheet
Grill (optional)
Tongs
Knife
Cutting Board
Mixing Bowl
Measuring Cups and Spoons
Basting Brush
2 pounds flank steak
Salt and pepper
1/4 cups homemade Chimichurri sauce
Oil, to grease grill
More Chimichurri sauce to serve