
Master the art of cooking a juicy and tender flank steak with this recipe. Learn essential tips for marinating, slicing, and cooking hot and fast, whether grilling or broiling. Serve with a vibrant homemade Chimichurri sauce for an unforgettable, gluten-free American beef dish.
135 min
5
6
320
Oven
Baking Sheet
Grill (optional)
Tongs
Knife
Cutting Board
Mixing Bowl
Measuring Cups and Spoons
Basting Brush
2 pounds flank steak
Salt and pepper
1/4 cups homemade Chimichurri sauce
Oil, to grease grill
More Chimichurri sauce to serve