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Indulge in a patriotic Flag Cake made with a moist vanilla sponge, creamy icing, and adorned with fresh blueberries and raspberries. This visually stunning dessert is perfect for celebrations, with a balance of sweet and tangy flavors that will impress guests of all ages.
Total time60 min
Ingredients17
Serving size2
Calories379
Sheet Pan
Electric Mixer
Paddle Attachment
Bowl
Sifter
Rubber Spatula
Toothpick
Pastry Bag
Star Tip
2 tablespoons (1/5 stick) unsalted butter, at room temperature
1/4 cups sugar
3/5 extra-large eggs, at room temperature
1.50 tablespoons sour cream, at room temperature
1/4 teaspoons pure vanilla extract
1/4 cups all-purpose flour
1.50 teaspoons cornstarch