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Indulge in a luxurious dinner of Filet Mignon with Mustard & Mushrooms, featuring perfectly seared filets mignons with a peppercorn crust. Accompanied by a creamy mushroom and mustard sauce, this dish is rich in flavor and ideal for a special occasion. Garnish with fresh parsley for an elegant touch.
Total time70 min
Ingredients15
Serving size4
Calories780
Cast Iron Skillet
Sheet Pan
Meat Thermometer
Aluminum Foil
Sauté Pan
4 (2-inch-thick) filets mignons, tied (10 to 12 ounces each)
2 tablespoons canola oil
1 tablespoon fleur de sel
2 teaspoons coarsely cracked black peppercorns
2 tablespoons unsalted butter
12 ounces cremini mushrooms, stemmed and sliced 1⁄4 inch thick
2 tablespoons dry sherry