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Indulge in this elegant Filet of Beef with Gorgonzola Sauce, featuring a tender beef filet seasoned with butter, salt, and pepper, roasted to perfection. Served with a rich Gorgonzola sauce made with heavy cream, Gorgonzola cheese, Parmesan, and fresh parsley. A decadent dish perfect for a special occasion.
Total time95 min
Ingredients11
Serving size4
Calories718
Baking Sheet
Aluminum Foil
Paper Towel
Oven
Saucepan
Whisk
1/2 whole filet of beef (2 to 2 1/2 pounds), trimmed and tied
1 tablespoon unsalted butter at room temperature
1.50 teaspoons kosher salt
1.50 teaspoons coarsely ground black pepper
Gorgonzola Sauce, for serving (see recipe)
2 cups heavy cream
1 1/2 to 2 ounces crumbly Gorgonzola (not creamy or “dolce”)