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Savor the Mediterranean flavors of Feta and Spinach Stuffed Chicken. Marinated in lemon juice and oregano, chicken breasts are filled with a delightful mix of spinach and feta. Perfect for a quick, low-carb, and gluten-free dinner, pair it with roasted vegetables or a fresh salad.
Total time40 min
Ingredients12
Serving size4
Calories320
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Skillet
Tongs
Baking Dish
Oven
Aluminum Foil
Spatula
4 chicken breasts
1 tbsp olive oil
2 tbsp lemon juice
2 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper