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Enhance your salads with My Favorite Italian Vinaigrette, a zesty and herbaceous dressing featuring fresh Parmigiano Reggiano. Quick and easy to make, this vegetarian vinaigrette is a perfect alternative to store-bought dressings, bringing a burst of Italian flavor to any salad.
Total time8 min
Ingredients9
Serving size4
Calories150
Mixing Bowl
Whisk
Measuring Cups and Spoons
Grater
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1.50 tablespoons freshly grated Parmiggiano Reggiano
1 tablespoon fresh basil, or one basil cube
1/2 teaspoons dried oregano
1/2 teaspoons of garlic powder
1/2 tablespoons honey, or maple syrup