
This Farro and Corn Salad is a vibrant, wholesome dish featuring charred corn, cherry tomatoes, arugula, and a zesty lemon dressing. Perfectly seasoned with kosher salt and pepper, it's a delightful, healthy option for a kosher meal, combining nutty farro with fresh, crisp vegetables.
50 min
9
6
285
Large Pot
Strainer
Large Bowl
Large Skillet
Measuring Cups and Spoons
Knife
Chopping Board
Wooden Spoon or Spatula
Zester
1 cup farro or barley
3 tablespoons extra-virgin olive oil
1.50 cups fresh corn kernels (from 3 ears corn)
1 cup cherry tomatoes (any color), halved
3 scallions, sliced
Kosher salt and freshly ground pepper
1 bunch arugula, chopped