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This Farro and Corn Salad is a vibrant, wholesome dish featuring charred corn, cherry tomatoes, arugula, and a zesty lemon dressing. Perfectly seasoned with kosher salt and pepper, it's a delightful, healthy option for a kosher meal, combining nutty farro with fresh, crisp vegetables.
Total time50 min
Ingredients9
Serving size6
Calories285
Large Pot
Strainer
Large Bowl
Large Skillet
Measuring Cups and Spoons
Knife
Chopping Board
Wooden Spoon or Spatula
Zester
1 cup farro or barley
3 tablespoons extra-virgin olive oil
1.50 cups fresh corn kernels (from 3 ears corn)
1 cup cherry tomatoes (any color), halved
3 scallions, sliced
Kosher salt and freshly ground pepper
1 bunch arugula, chopped