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Indulge in a Fancy Cream of Cauliflower Soup inspired by French cuisine. This velvety soup is elevated with roasted cauliflower, almond slivers, espelette pepper, and parsley. The creamy texture and rich flavors make it a delightful meatless meal. Serve with a drizzle of olive oil for a gourmet touch. Bon Appétit!
Total time55 min
Ingredients10
Serving size6
Calories298
Baking Tray
Cooking Tray
Soup Pot
Immersion Blender
Blender
Mixing Bowl
Measuring Spoons
You will need:
two heads of cauliflower, cut into florets
4 cups of chopped potatoes
Fleur de sel - 2 tsps
8 cups of chicken stock (or vegetable stock if you prefer to make a vegetarian recipe)
¼ cup of almonds cut into slivers
½ tsp of Espelette pepper (see below)