
Indulge in Emily's English Roasted Potatoes, a classic dish of crispy and tender Yukon Gold potatoes roasted to perfection. Seasoned with kosher salt, sea salt, and fresh parsley, these potatoes are a delightful side dish that complements any meal. Easy to prepare and sure to impress your guests.
90 min
5
6
324
Large pot
Baking rack
Sheet pan
Baking dish
Metal spatula
Tongs
Oven
Kosher salt
3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced
½ cup vegetable oil (be sure it’s fresh!)
Coarse sea salt or fleur de sel
Minced parsley