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Indulge in Emily's English Roasted Potatoes, a classic dish of crispy and tender Yukon Gold potatoes roasted to perfection. Seasoned with kosher salt, sea salt, and fresh parsley, these potatoes are a delightful side dish that complements any meal. Easy to prepare and sure to impress your guests.
Total time90 min
Ingredients5
Serving size6
Calories324
Large pot
Baking rack
Sheet pan
Baking dish
Metal spatula
Tongs
Oven
Kosher salt
3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced
½ cup vegetable oil (be sure it’s fresh!)
Coarse sea salt or fleur de sel
Minced parsley