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Indulge in these decadent English Chocolate Crisps made with a blend of milk and bittersweet chocolate, mixed with crispy cornflakes and sweet dried cranberries. This quick and easy recipe is perfect for a sweet treat, yielding 8 delightful servings to enjoy and share.
Total time20 min
Ingredients4
Serving size2
Calories245
Microwave
Heat-proof Bowl
Wooden Spoon
Medium Bowl
Rubber Spatula
Sheet Pan
Parchment Paper
Soup Spoons
1¾ ounces milk chocolate, such as Perugina
1⅜ ounces bittersweet chocolate, such as Lindt or Perugina
¾ cup cornflakes, such as Kellogg’s
1 tablespoon dried cranberries