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Eggplant Ratatouille Pasta combines the rich flavors of a classic French stew with Italian pasta. Featuring eggplant, zucchini, tomatoes, and aromatics, this vegetarian dish offers a hearty and aromatic veggie sauce that pairs perfectly with pasta for a delightful and wholesome meal.
Total time75 min
Ingredients9
Serving size6
Calories350
Large Pot
Colander
Cutting Board
Chef's Knife
Large Skillet
Wooden Spoon
Measuring Spoons
Mixing Bowl
8 oz dried pasta noodles
1 medium eggplant, cut into cubes
1-2 zucchinis, cut into cubes
1.5 lbs roma or plum tomatoes, diced, or 4 large garden tomatoes (stems removed)
1 yellow onion, diced
3-4 garlic cloves, minced
1/2 teaspoons garlic powder