What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in this classic Italian Eggplant Lasagna, a vegetarian delight made with layers of tender eggplant, marinara sauce, fresh basil, and a blend of parmesan and mozzarella cheeses. Enjoy the rich flavors and textures of this noodle-free lasagna, perfect for a cozy family dinner or entertaining guests.
Total time90 min
Ingredients5
Serving size6
Calories325
Baking Tray
Lasagna Tray
Oven
2 medium to large eggplants
3 cups of Marinara or meat sauce (depending on your preference for vegetarian)
Handful of chopped basil leaves
1 cup parmesan cheese
2 cups mozzarella cheese