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Indulge in these delectable Egg Salad Tartines made with extra-large eggs, mayonnaise, sweet relish, whole-grain mustard, fresh dill, and chives. Seasoned with kosher salt and black pepper, served on toasted whole grain bread. A delightful and flavorful dish perfect for a light and satisfying meal.
Total time30 min
Ingredients7
Serving size6
Calories240
Large pot
Food processor
Bowl
Board
Knife
Fork
12 extra-large eggs
1/4 cups good mayonnaise
¼ cup sweet relish
2 teaspoons whole-grain mustard
1 tablespoon minced fresh dill or chives, plus extra for garnish
Kosher salt and freshly ground black pepper
6 slices toasted whole grain bread