What are you cooking today?Search by recipe titles, ingredients, or cuisines
Easy Zucchini Lasagna offers a delicious twist on the classic Italian dish by replacing pasta with thinly sliced zucchini. Layered with hearty marinara, melty Italian cheeses, and fresh basil, this low-carb, vegetarian meal is both flavorful and satisfying.
Total time80 min
Ingredients13
Serving size2
Calories320
Mandoline slicer or sharp knife
Mixing bowls
Measuring cups and spoons
Baking dish
Oven
Cheese grater
Cutting board
Knife
Garlic press or mincer
1-2 medium-large zucchinis, sliced thin (1/8-inch cuts)
2 tablespoons parmesan cheese
3/4 cups mozzarella, shredded
3/4 cups tomato sauce
1/2 teaspoons fresh oregano
1 tablespoon fresh basil
3/4 garlic clove, minced