
Easy Zucchini Lasagna offers a delicious twist on the classic Italian dish by replacing pasta with thinly sliced zucchini. Layered with hearty marinara, melty Italian cheeses, and fresh basil, this low-carb, vegetarian meal is both flavorful and satisfying.
80 min
13
2
320
Mandoline slicer or sharp knife
Mixing bowls
Measuring cups and spoons
Baking dish
Oven
Cheese grater
Cutting board
Knife
Garlic press or mincer
1-2 medium-large zucchinis, sliced thin (1/8-inch cuts)
2 tablespoons parmesan cheese
3/4 cups mozzarella, shredded
3/4 cups tomato sauce
1/2 teaspoons fresh oregano
1 tablespoon fresh basil
3/4 garlic clove, minced