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This Easy One Pot Vegetable Curry is a quick and delicious weeknight dinner. Featuring a mix of cauliflower, carrots, and zucchini, it's simmered in a pre-made Indian sauce and coconut milk. Perfect for a vegetarian Indian meal that’s ready in just one hour.
Total time40 min
Ingredients8
Serving size4
Calories250
Large Pot
Knife
Cutting Board
Measuring Spoons
Measuring Cups
Wooden Spoon or Spatula
2 teaspoons oil
1 medium onion, chopped
1 head cauliflower, chopped
3 medium carrots, peeled and chopped
2 zucchini, split lengthwise and then sliced
10-15 ounces Indian sauce, jar pre-made
14 ounces coconut milk