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A flavorful and easy-to-make stewed chicken liver dish, perfect with Dhal and Rice, and a side of Kuchela. The recipe includes Caribbean Green Seasoning and Mushroom Soy Sauce for a unique taste.
Total time20 min
Ingredients11
Serving size4
Calories250
Saucepan
Knife
Cutting Board
Spoon
1 1/2 lb chicken liver
1.50 tablespoons olive oil
3/4 teaspoons salt
1/2 teaspoons black pepper
1 teaspoon Caribbean Green Seasoning
1 tablespoon Mushroom Soy Sauce (any dark soy sauce)
1/2 medium onion (diced)