What are you cooking today?Search by recipe titles, ingredients, or cuisines
Easy Sesame Noodles with Spring Veggies is a delightful Asian-inspired vegetarian dish featuring cold spaghetti noodles tossed in a quick and flavorful sesame peanut sauce. Perfect for a summer dinner, it combines fresh vegetables like asparagus, cucumber, and bell pepper, making it a healthy and delicious meal.
Total time28 min
Ingredients25
Serving size2
Calories450
Large Pot
Colander
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Peeler
Grater
Tongs
Water for boiling
1/2 tablespoons kosher salt
1/4 pound dry spaghetti noodles
1/4 cups asparagus, chopped (optional)
1/2 tablespoons sesame oil
1.50 tablespoons soy sauce
3/4 teaspoons sesame oil