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Saucy, spicy, and simply delicious. This version of pepper shrimp is a fiery delight, packed with jalapeños, bird's eye peppers, and a mix of tangy and savory flavors from tomato ketchup, soy sauce, and citrus.
Total time25 min
Ingredients17
Serving size4
Calories210
Saucepan
Knife
1 lb large shrimp, peeled and deveined
1 tablespoon chili oil
2 scallions, sliced
3 Jalapeño peppers, sliced
1 Pimento pepper, sliced
1 lemon, divided
3/4 cups water