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This Easy Quiche Recipe with Bacon and Spinach combines a creamy custard-like filling with plenty of cheese and flavorful add-ins. Perfect for brunch or dinner, this gluten-free dish features a blend of Gruyere, Swiss, and cheddar cheeses with fresh spinach and crispy bacon.
Total time100 min
Ingredients16
Serving size6
Calories450
Oven
Pie Dish
Skillet
Mixing Bowls
Whisk
Measuring Cups and Spoons
Cheese Grater
Knife
Cutting Board
Spatula
Baking Sheet
3/4 single pie crust
7 1/2 ounces bacon, chopped into 1-inch pieces
1.50 cups fresh spinach, packed and then chopped
3 large eggs
1 1/2 large egg yolks
1.25 cups heavy cream
3/4 cups whole milk