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Turn your favorite queso dip into a satisfying and quick dinner with this Easy Queso Dip Potato Soup. Packed with mild peppers, cheese, and Southwestern-style hash browns, this Mexican-inspired vegetarian dish is perfect for a comforting meal.
Total time55 min
Ingredients16
Serving size3
Calories350
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Large Pot
Wooden Spoon
Whisk
Blender
Serving Bowls
3 tablespoons butter
1/2 cups red bell pepper, finely chopped
3/8 medium onion, chopped
1 1/8 poblano peppers, seeded and finely chopped
3/4 garlic cloves, minced
3 3/4 ounces frozen Southwestern-style hash brown potatoes
1/2 teaspoons cumin