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A quick and easy Pineapple Upside Down Cake made with a boxed cake mix and enhanced with pineapple slices, maraschino cherries, and pineapple juice. Perfect for those who love a warm slice of cake without the fuss of baking from scratch.
Total time60 min
Ingredients7
Serving size8
Calories350
Baking pan
Oven
Mixing bowl
Spatula
Toothpick
Baking tray
1 boxed cake mix
Ingredients mentioned on the package
2 tablespoons golden brown sugar
15-20 maraschino cherries
2 cans pineapple slices
Pineapple juice from the can (1 cup)
2 tablespoons melted butter