What are you cooking today?Search by recipe titles, ingredients, or cuisines
This Easy 30-Minute Pasta Frittata with Sausage and Parmesan is a versatile dish perfect for busy nights. Combining pantry staples and customizable with any veggies on hand, it’s a quick, gluten-free meal that uses leftover pasta and freezer-friendly sausage for a satisfying, flavorful frittata.
Total time30 min
Ingredients15
Serving size4
Calories430
Nonstick Skillet with Lid
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Colander
Spatula
10 inch nonstick skillet with a lid
4 large eggs
1/4 cups Parmesan cheese, shredded
2 tablespoons pepperoncini peppers, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoons salt
1/4 teaspoons pepper