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A simple and delicious oven-roasted snapper recipe that even beginners can master. This recipe involves stuffing the fish with fresh herbs and garlic, then roasting it with bell peppers, zucchini, and pre-boiled potatoes.
Total time40 min
Ingredients13
Serving size4
Calories450
Roasting Pan
Oven
1 1/2 lb Snapper
2 lemons (divided)
8 sprigs thyme (divided)
8 cloves garlic (divided)
small bunch of parsley (divided)
1 tablespoon sea salt (divided)
1 teaspoon Italian seasoning