Easy Homemade Salisbury Steak features mini meatloaves fried and served with a rich mushroom gravy, making it the ultimate comfort food. Ready in just 30 minutes, this American classic is perfect for a quick and hearty meal. Serve with creamy mashed potatoes for a complete experience.
Total time30 min
Ingredients22
Serving size6
Calories450
Mixing Bowl
Frying Pan
Spatula
Measuring Cups and Spoons
Knife
Cutting Board
Whisk
Saucepan
Wooden Spoon
Plate
Serving Spoon
1 cup mushrooms, finely chopped
1 large onion, chopped and divided
1 & 1/2 pounds ground beef
1 egg
1/4 cups panko breadcrumbs
2 tablespoons tomato paste
2 tablespoons whole grain mustard
