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A simple and flavorful herb roasted sweet potato dish, perfect as a side for any meal. This easy-to-follow recipe uses fresh herbs and spices to elevate the natural sweetness of sweet potatoes.
Total time45 min
Ingredients10
Serving size6
Calories220
Oven
Baking Sheet
Parchment Paper
Large Bowl
3-4 lbs sweet potatoes
3 tablespoons olive oil
3/4 teaspoons black pepper
3/4 teaspoons sea salt (use your favorite salt)
1 tablespoon pepper flakes
1 tablespoon chopped rosemary
4 sprigs thyme (leaves only)