
Indulge in this Easy Hazelnut Brittle, a French holiday favorite. Enjoy the rich buttered caramel combined with the crunch of lightly toasted hazelnuts. Perfect on its own or as a delightful decoration for various desserts. This sweet treat is a must-have for any festive occasion!
10 min
3
3
271
Baking Sheet
Silicone Spatula
Sauce Pan
Parchment Paper
150 cups )
2 tbsps butter
1 cup whole peeled hazelnuts