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Indulge in this Easy Hazelnut Brittle, a French holiday favorite. Enjoy the rich buttered caramel combined with the crunch of lightly toasted hazelnuts. Perfect on its own or as a delightful decoration for various desserts. This sweet treat is a must-have for any festive occasion!
Total time10 min
Ingredients3
Serving size3
Calories271
Baking Sheet
Silicone Spatula
Sauce Pan
Parchment Paper
150 cups )
2 tbsps butter
1 cup whole peeled hazelnuts