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Delight in this Easy Gazpacho & Goat Cheese Croutons recipe, a refreshing cold soup made with whole peeled tomatoes, cucumber, and red onion blended with red wine vinegar and olive oil. Serve the soup chilled with warm goat cheese croutons on the side, drizzled with olive oil for a satisfying dish.
Total time20 min
Ingredients14
Serving size6
Calories227
Food Processor
Large Bowl
Whisk
Plastic Wrap
Sheet Pan
Brush
2 (28-ounce) cans whole peeled tomatoes, drained
4 scallions
1/4 seedless cucumber, unpeeled and seeds removed
1 large red onion
6 garlic cloves
1/2 cups red wine vinegar
1/2 cups good olive oil, plus extra for toasts and drizzling