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Savor the crisp, tender goodness of Fried Calamari with a hint of cayenne kick. Perfectly seasoned and fried to a pale golden perfection, this quick kosher dish is ideal for a speedy yet sophisticated meal. Serve with fresh lemon wedges for a zesty finish.
Total time35 min
Ingredients6
Serving size4
Calories320
Wide Pan
Oven
Paper Towels
Mesh Strainer
Tongs
Measuring Cups and Spoons
Mixing Bowl
3 cups peanut or other neutrally flavored oil, for frying
1 pound clean calamari, tubes and legs, tubes cut into 1/2-inch rings
2 cups all-purpose flour
1 tablespoon cayenne pepper
Kosher salt
Lemon wedges, for garnish