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Indulge in the luxurious French dish, La Poule au Pot, a chicken soup featuring tender meat in a savory broth with root vegetables. This recipe includes Chef Sébastien's secret for a flavorful broth, making it a healthy and traditional cure-all. Enjoy the wholesome goodness and comforting flavors of this dish.
Total time105 min
Ingredients18
Serving size4
Calories289
Soup Pot or Dutch Oven
Knife
Cutting Board
Kitchen Tongs
Strainer
Stock Pot
Soup Bowls
Ladle
INGREDIENTS FOR LA POULE AU POT
FOR THE STOCK:
1 Whole chicken (approximately 4 pounds). The highest quality you can find (like the Green Circle Chicken from D'Artagnan) If you are buying the chicken from a butcher ask them to clean out the insides. If you buy yours in the grocery store make sure to remove the giblets sack and the neck from the inside.
3 cloves of garlic - peeled with a little knife incision to release the flavors
1 large whole white onion, quartered (or several small onions)
2 stalks of celery, cut in large chunks (the size of the piece does not matter - this is to make the broth and will be discarded)
2 carrots, peeled and in left large chunks