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Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!
Total time620 min
Ingredients15
Serving size5
Calories500
Slow Cooker
Large Skillet
Mixing Bowl
Measuring Cups and Spoons
Whisk
Peeler
Knife
Cutting Board
2 to 2 & 1/2 pound chuck roast
Salt and pepper, copious amounts
2 teaspoons oil, optional (for browning)
1 cup water
1 teaspoon Better Than Bouillon Beef Base
1/4 teaspoons dried thyme
1 bay leaf