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This easy and delicious curry lamb with potato and chickpeas recipe brings the flavors of the Caribbean to your table. Perfectly seasoned lamb shoulder is cooked with potatoes and chickpeas in a rich curry sauce for a hearty and flavorful meal.
Total time120 min
Ingredients20
Serving size6
Calories450
Deep pot
Knife
Cutting board
3 lbs lamb shoulder (bone-in)
Juice of 1 lemon
2 tablespoons olive oil
8-12 cloves garlic (smashed)
2.50 tablespoons curry powder
1 medium tomato (diced)
1 medium onion (diced)