
Indulge in this delightful Easy Cranberry & Apple Cake, a perfect blend of tart cranberries, sweet apples, and aromatic cinnamon. This moist and flavorful cake, topped with a cinnamon sugar crust, is a festive treat ideal for any occasion, whether served warm or at room temperature.
80 min
13
6
275
Mixing Bowl
Electric Mixer with Paddle Attachment
Measuring Cups and Spoons
10-inch Glass Pie Plate
Oven
Toothpick
12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cups light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cups freshly squeezed orange juice
1 teaspoon ground cinnamon, divided
2 extra-large eggs, at room temperature