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Indulge in this delightful Easy Cranberry & Apple Cake, a perfect blend of tart cranberries, sweet apples, and aromatic cinnamon. This moist and flavorful cake, topped with a cinnamon sugar crust, is a festive treat ideal for any occasion, whether served warm or at room temperature.
Total time80 min
Ingredients13
Serving size6
Calories275
Mixing Bowl
Electric Mixer with Paddle Attachment
Measuring Cups and Spoons
10-inch Glass Pie Plate
Oven
Toothpick
12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cups light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cups freshly squeezed orange juice
1 teaspoon ground cinnamon, divided
2 extra-large eggs, at room temperature