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A simple yet delicious coconut rice recipe that can be made on the stovetop. This dish can be customized with dried fruits like raisins and dried pineapple, and can be made spicy with the addition of hot peppers.
Total time30 min
Ingredients12
Serving size4
Calories300
Deep pot
1 tablespoon coconut oil
2 scallions (chopped)
1 clove garlic (crushed)
3 sprigs thyme
1/2 teaspoons black pepper
1/2 teaspoons lemon zest
2 tablespoons raisins