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A traditional Caribbean stewed lentils recipe made vegan. Packed with flavors from thyme, ginger, coconut cream, and optional Scotch Bonnet pepper, this comforting dish is perfect for any meal.
Total time65 min
Ingredients20
Serving size6
Calories300
Deep pot
Heavy pot
1 tablespoon vegetable oil
1 large onion, diced
1 carrot, diced
2 stalks celery, diced
8 cloves garlic, smashed
1/2 teaspoons black pepper
8 sprigs thyme, divided