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Enjoy these Easy Black Bean Sweet Potato Tacos, filled with hearty black beans, sweet roasted yams, and tangy pickled onions topped with creamy guacamole. This vegetarian and gluten-free dish is both delicious and affordable, perfect for a satisfying pantry dinner.
Total time40 min
Ingredients17
Serving size5
Calories350
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Mixing Bowls
Baking Sheet
Oven
Skillet
Stove
Spatula
Fork
Small Saucepan
4-5 tortillas (corn, wheat, or gluten-free)
1 (14 oz can) black beans, drained
1 sweet potato, diced (skin on or peeled)
1/2 tablespoons oil (avocado or olive oil)
1/4 teaspoons cumin
1/4 teaspoons paprika
1/4 teaspoons chili powder