
Easy Beef Bulgogi Bowls feature roasted vegetables and savory ground beef bulgogi, served over rice with a zesty Spicy Sriracha Mayo. Perfect for a busy weeknight, this Korean-inspired dish is gluten-free and ready in under 30 minutes, making it a healthy and delicious go-to meal.
30 min
17
4
450
Oven
Baking Sheet
Cutting Board
Knife
Mixing Bowls
Measuring Cups and Spoons
Large Skillet
Spatula
Grater
Small Bowl
Whisk
Rice Cooker or Pot
2.5 tbsp olive oil, separated
2 large carrots
1 large zucchini
1/2 tsp salt
1/2 tsp pepper
1 lb lean ground beef
2 green onions, sliced (whites and greens separated)