What are you cooking today?Search by recipe titles, ingredients, or cuisines
Easy Beef Bulgogi Bowls feature roasted vegetables and savory ground beef bulgogi, served over rice with a zesty Spicy Sriracha Mayo. Perfect for a busy weeknight, this Korean-inspired dish is gluten-free and ready in under 30 minutes, making it a healthy and delicious go-to meal.
Total time30 min
Ingredients17
Serving size4
Calories450
Oven
Baking Sheet
Cutting Board
Knife
Mixing Bowls
Measuring Cups and Spoons
Large Skillet
Spatula
Grater
Small Bowl
Whisk
Rice Cooker or Pot
2.5 tbsp olive oil, separated
2 large carrots
1 large zucchini
1/2 tsp salt
1/2 tsp pepper
1 lb lean ground beef
2 green onions, sliced (whites and greens separated)