What are you cooking today?Search by recipe titles, ingredients, or cuisines
A delicious and easy stir fry recipe using leftover Chinese BBQ Pork Belly combined with fresh vegetables and a flavorful sauce. Perfect for a quick meal.
Total time20 min
Ingredients16
Serving size4
Calories350
Pan
Wok
Bowl
Knife
1.50 tablespoons vegetable oil
2 cups cubed Chinese BBQ Pork
1/2 lb broccoli, trimmed
2 medium bell peppers, chunky
1 small zucchini, sliced thick
1 tablespoon fish sauce
1 tablespoon oyster sauce