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Enjoy this 30-Minute Easy Baked Ziti, a cheesy and saucy Italian vegetarian dish made from scratch. Perfect for a quick, delicious, and comforting meal that the whole family will love. Loaded with marinara, fresh herbs, and a mix of cheeses, it's a one-dish delight.
Total time40 min
Ingredients8
Serving size3
Calories450
Large Pot
Strainer
Measuring Cups
Measuring Spoons
Mixing Bowl
Baking Dish
Oven
Grater (for cheese)
Knife
Cutting Board
1/3 lb ziti or pasta of choice
1 cup marinara
2.50 tablespoons pasta water
2.50 tablespoons fresh parmesan cheese
1/4 cups cheddar cheese (or Italian blend cheese)
1/4 cups gruyere (or mozzarella)
2 teaspoons fresh basil, chopped