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These Easy Baked Mexican Meatballs are packed with roasted poblanos and cilantro, served in thickened enchilada sauce. Ideal with rice and beans for a simple weeknight dinner or served with toothpicks as a cocktail or game-day appetizer.
Total time45 min
Ingredients13
Serving size4
Calories320
Oven
Baking Sheet
Mixing Bowl
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Blender or Food Processor
Mixing Spoon
Small Saucepan
2/5 poblano pepper
1/2 cups Fritos
1.50 tablespoons milk
2/5 small onion, chopped into a few chunks
1 garlic clove
3 tablespoons cilantro, firmly packed
4/5 egg