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Indulge in the Easiest Lemon Cranberry Cake Ever! This moist and creamy cake is infused with tangy cranberries and citrus zest, creating a perfect balance of flavors. A simple yet delightful treat for any occasion.
Total time75 min
Ingredients11
Serving size4
Calories281
9x5 inch Loaf Pan or 11x3 Terrine Pan
Measuring Cup
Large Bowl
Whisk
Spoon
Cake Tester or Knife
Cooling Rack
Oven
⅘ cup all-purpose flour
⅖ cup granulated sugar
⅗ tsp baking powder
⅕ tsp baking soda
⅖ tsp salt
⅛ cup unsalted butter, cold, cut into chunks + an additional ⅖ tbsp for greasing the pan
⅒ cup cream cheese