
Indulge in the Easiest Lemon Cranberry Cake Ever! This moist and creamy cake is infused with tangy cranberries and citrus zest, creating a perfect balance of flavors. A simple yet delightful treat for any occasion.
75 min
11
4
281
9x5 inch Loaf Pan or 11x3 Terrine Pan
Measuring Cup
Large Bowl
Whisk
Spoon
Cake Tester or Knife
Cooling Rack
Oven
⅘ cup all-purpose flour
⅖ cup granulated sugar
⅗ tsp baking powder
⅕ tsp baking soda
⅖ tsp salt
⅛ cup unsalted butter, cold, cut into chunks + an additional ⅖ tbsp for greasing the pan
⅒ cup cream cheese