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Dye-Free Green Eggs and Ham brings Dr. Seuss's classic to life using spinach for a natural green hue. This gluten-free American dish is fun for kids and perfect for St. Patrick's Day. Enjoy the delicious combination of vibrant green eggs and savory Black Forest ham.
Total time10 min
Ingredients5
Serving size4
Calories250
Blender
Frying Pan
Spatula
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
4 eggs
2 cups baby spinach, lightly packed
salt and pepper, plenty
butter, for frying
4 slices Black Forest ham