
Experience the ultimate comfort with this Double Crust Chicken Pot Pie. Filled with carrots, peas, and rotisserie chicken in a savory gravy, all encased in a buttery, flaky crust. Perfect for using leftover turkey and elevating your homemade pie game beyond store-bought versions.
55 min
20
5
450
Mixing Bowl
Pastry Cutter or Fork
Rolling Pin
Measuring Cups and Spoons
Knife
Cutting Board
Saucepan
Whisk
Wooden Spoon
Pie Dish
Oven
Basting Brush
3 tablespoons water, very cold
1 cup flour
2 teaspoons sugar
3/4 teaspoons salt
5 tablespoons salted butter, cold
3 tablespoons butter-flavored shortening
1 egg, beaten and DIVIDED