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Experience the ultimate comfort with this Double Crust Chicken Pot Pie. Filled with carrots, peas, and rotisserie chicken in a savory gravy, all encased in a buttery, flaky crust. Perfect for using leftover turkey and elevating your homemade pie game beyond store-bought versions.
Total time55 min
Ingredients20
Serving size5
Calories450
Mixing Bowl
Pastry Cutter or Fork
Rolling Pin
Measuring Cups and Spoons
Knife
Cutting Board
Saucepan
Whisk
Wooden Spoon
Pie Dish
Oven
Basting Brush
3 tablespoons water, very cold
1 cup flour
2 teaspoons sugar
3/4 teaspoons salt
5 tablespoons salted butter, cold
3 tablespoons butter-flavored shortening
1 egg, beaten and DIVIDED