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Deviled eggs elevated with Dijon mustard and maple candied bacon. Learn the best way to make perfectly tender, easy-to-peel hard boiled eggs. A delightful American treat featuring a blend of creamy, tangy, and smoky flavors.
Total time16 min
Ingredients13
Serving size5
Calories190
Saucepan
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Baking Sheet
Oven
Parchment Paper
Slotted Spoon
Cooling Rack
Spoon
Piping Bag or Ziplock Bag (optional for filling eggs)
4 large eggs, preferably a few days old
2.50 tablespoons mayonnaise
1 teaspoon Maille® Dijon Originale, to taste
1/4 teaspoons kosher salt
1/4 teaspoons smoked paprika
1/4 teaspoons cayenne pepper, or to taste
chopped chives, to garnish