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A delightful vegan curry with wonderful flavors and interesting textures from using tomato three ways. Perfect for those with an abundance of tomatoes and a taste for Caribbean-inspired cuisine.
Total time30 min
Ingredients16
Serving size4
Calories145
Pot
Blender
3 tablespoons olive oil
1/2 teaspoons mustard seeds
4 cloves garlic (smashed)
1 medium onion (large chunks)
1/2 teaspoons black pepper
2 green peppers
1 tablespoon curry powder