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A classic childhood dish from the Caribbean, this string bean recipe can be customized with leftover stewed pork, beef, chicken, or made fully vegan. Serve it with steamed rice or hot Sada Roti for a complete meal.
Total time45 min
Ingredients13
Serving size4
Calories150
Wide pan
Lid
1 tablespoon olive oil
1 medium onion (sliced)
5-7 cloves garlic (smashed)
1/2 teaspoons black pepper
1 kg string beans (washed and trimmed)
1 medium tomato (diced)
1 scotch bonnet pepper (optional)