What are you cooking today?Search by recipe titles, ingredients, or cuisines
This recipe is a modern take on my mom's Stewed Salmon, bursting with Caribbean flavors. Perfectly seasoned and stewed to perfection, it's a delightful dish to enjoy with coconut rice.
Total time45 min
Ingredients19
Serving size4
Calories550
Knife
Cutting Board
Bowl
Frying Pan
Spatula
Paper Towels
Saucepan
1 lb salmon fillet
1 lime (juice)
1/2 teaspoons salt
5 cloves garlic (chopped finely)
1 teaspoon black pepper (divided)
1 teaspoon smoked paprika
1 teaspoon Caribbean Green Seasoning