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A delightful Caribbean appetizer made from Saltfish Buljol, fried to crispy perfection. These fishcakes are known as Accras in many parts of the Caribbean.
Total time40 min
Ingredients7
Serving size4
Calories300
Mixing bowl
Whisk
Wok or pot with high sides
Wire rack
Baking sheet
1.50 cups Saltfish Buljol
1.50 cups all-purpose flour
1 cup milk (or water)
1/2 teaspoons black pepper
1 tablespoon baking powder
2 scallions, chopped finely
Vegetable oil for frying (about 2 cups)