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A quick and delicious lemongrass stewed chicken recipe inspired by Caribbean flavors. This dish combines the aromatic qualities of lemongrass with a rich, savory stew made with chicken drumsticks.
Total time30 min
Ingredients15
Serving size4
Calories350
Deep heavy pot
Knife
Cutting board
3 lbs chicken (drumsticks)
1.50 tablespoons Caribbean Green Seasoning
1 medium tomato (diced)
1 medium onion (diced)
1 habanero pepper (optional, see notes)
1 tablespoon Worcestershire sauce
3/4 teaspoons black pepper