
Indulge in the delicious Deep-Dish Apple Pie, made with a buttery and flaky Perfect Pie Crust, filled with a blend of Granny Smith apples, citrus zests, and warm spices. This classic dessert is perfect for serving warm and is sure to be a crowd-pleaser with its sweet and tangy flavors.
115 min
19
2
377
Food Processor
Rolling Pin
Mixing Bowl
Pie Pan
Sheet Pan
Oven
4/5 pounds Granny Smith apples, peeled, quartered, and cored
Zest of 1/5 lemon
Zest of 1/5 orange
1.25 teaspoons freshly squeezed lemon juice
1/2 teaspoons freshly squeezed orange juice
1.50 tablespoons sugar, plus 1/5 teaspoon to sprinkle on top
2.50 teaspoons all-purpose flour